![]() ![]() While you could make cornbread from scratch, using a boxed corn muffin mix makes it much easier. When making other dishes, this one is perfect to whip up and forget until it’s time to get out of the oven. Making this Jiffy corn muffin mix with creamed corn aka cream style corn is so easy! All you need to do is combine the box ingredients with two other ingredients and bake. But when I had to go dairy-free a while back, I learned how to make Jiffy cornbread without milk (or eggs). I just love cornbread and have made it with Jiffy mix countless times over the past 30 years. This cornbread mix with creamed corn is also perfect for Holiday meals or Thanksgiving dinners and goes great with chili, soups, and casseroles. It’s a quick and easy family favorite side to go with the rest of your meal. This Jiffy Cornbread recipe with creamed corn is made in a cast-iron skillet, has a crunchy bottom, soft middle, and it’s made without milk. Why I love Jiffy Cornbread with creamed corn That’s why I appreciate having Bisquick and Jiffy mixes in my pantry. And best of all, it doesn’t require any milk!Īs you know, I enjoy making foods like sourdough, biscuits, and macaroni and cheese from scratch, there are times when I need a little help getting dinner on the table. This recipe is perfect for any meal and is made with just a few ingredients. When ready to enjoy, reheat in the oven at 350 degrees Fahrenheit until warmed through.If you’re looking for an easy and delicious side dish, look no further than this Jiffy Cornbread with Creamed Corn recipe. If you have leftover corn casserole you can cover and store in the refrigerator.Consider garnishing with slice green onions or parsley.Serve hot: Jiffy corn casserole is best served hot and fresh from the oven.Let the casserole rest before serving- This will allow it to set up and make it easier to serve.Be sure to adjust the baking time and temperature if needed. Add additional ingredients as desired: Feel free to add additional ingredients to your casserole that I mentioned above.Be cautious of over mixing the ingredients as this can cause the texture to become too dense or tough.To avoid spilling over the edges of the baking dish, you can combine the mixture in a large mixing bowl and transfer to the pan when mixed.This allows your casserole to cook evenly. Preheat your oven: Be sure to preheat your oven to the proper temperature before baking.If you use a smaller dish, the casserole may not cook evenly or may overflow. I have quite a few odd shaped baking dishes as I am sure you do as well. Use a 9×13-inch baking dish or similar in sized casserole dish.Bake 50-60 minutes or until center is no longer jiggly.Add drained whole kernel and cream corn into the casserole dish.Note: detailed measurements and instructions are located in the recipe card below. How to Make Cream Corn Casserole with Jiffy Mix Just note the agents to prevent clumping are in the bagged stuff. Bagged pre- shredded cheese could work if you are in a pinch. I always reach for a sharp or extra sharp cheese but, cheddar or pepper jack cheese would work too. Cheddar Cheese – I strongly suggest shredding your own cheese.I think they are a must in this recipe as the texture would be different. Eggs – Some corn casserole recipes are made without eggs.If you would like to make the casserole a bit lighter, us low fat sour cream. Sour Cream – I use full fat sour cream.Cream Corn- Use your favorite brand but be sure it is the 14.75 oz sized can.The size for this recipe is the 15.25 oz cans. Store brand or your families favorite brand will work. Whole Kernel Corn (drained) – My family prefers the Fresh Cut Variety of Del Monte.Melted Butter- I usually use salted butter but unsalted works as well.Double check to be sure the size on the boxed muffin mix is 8.5 oz. located in the baking aisle at most grocery stores. Please note, I did only include 1 egg in my ingredient picture. It is a dish that many people enjoy, making it a safe recipe for serving a crowd. Sweet Corn Souffle is a popular side dish that is often served at potlucks, holiday gatherings, and other events. You can add extra ingredients such as jalapenos, or diced onions to give it a bit more flavor and texture. You can custimize the casserole to your liking. It is easy to make! With just 7 ingredients, many that are pantry staples along with minimal prep time, you can have a delicious side dish ready in no time at all.The combination of a box of Jiffy corn muffin mix, cans of corn create a unique and delicious taste that is hard to resist. It is so delicious! The casserole has a sweet and savory flavor combination that many people find very appealing.It’s great for an every day easy side dish too! This corn casserole is always a Easter, Thanksgiving, Christmas favorite. ![]()
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